Kodbyens Fiskebar

Before the meal, a little salty onion baking bag, Australian naked eye steak, the store recommended three-point ripe. Truffle mushroom butterfly noodles, this noodles are delicious! White wine is also recommended, this dish is also recommended, the taste is good!

Shu Fulei, light and delicate, egg-flavored, must eat while hot, fluffy air, clouds-like warmth. The boss said that they have a special pasture in Australia, this rare access channel provides guarantees for the affordable and high quality of restaurant steaks.

All you want are specialties, cream green mussels, interspersed salmon, cream cheese scallops, taste good, Nordic seafood is relatively clean, the entrance has no sand feeling, green mussels are super delicious.

I really like the nostalgic atmosphere of this store. I like the nostalgic hanging.